13 Bones. Ribs. Steak. Seafood.
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13 Bones Downloadable Printable Menu


Our Menu

StartersBig SaladsSandwichesKids
SeafoodChickenSteaksPorkCombosSides

Starters

Cheese Sticks - 6.00
Lightly breaded mozzarella cheese stick deep fried and served with a side of our tangy marinara sauce.

Buffalo Wings or Tenders - 7.00
A basket of our mouth-watering wings or tenders. Choose one of four homemade sauces. Kansas City BBQ, Sweet & Spicy, Hot, or Mild.

Homemade Chips - 4.00
A heaping basket of hand cut potato chips. Served with our homemade French onion dip.

Fried Pickles - 6.00
A basket of our hand breaded pickles. Fried extra crispy. Served with homemade Ranch dressing.

Buffalo Shrimp
- 8.00
Lightly breaded and fried. Served with Ranch or Blue Cheese.

Fried Mushrooms - 6.00
Lightly battered and fried. Served with Ranch or horseradish sauce.

Onion Rings
- 5.00
Lightly battered and fried. Served with horseradish sauce.

Big Salads

All salads available as house or caesar.

House Salad - Small 2.25 | Large 5.00
Fresh crisp lettuce, tomatoes, red onions, cucumbers, and mixed shredded cheese.

Caesar Salad - Small 2.25 | Large 5.00
Crisp romaine tossed in our special Caesar dressing with croutons and Parmesan cheese.

Chef Salad
- 7.00

Teriyaki Chicken - 7.00

Grilled Chicken - 7.00

Blackened Chicken - 7.00

Salmon - 9.00

Blackened Salmon - 9.00

Dressings - Oil & Vinegar, Fat-Free Italian, Bleu Cheese, Honey Mustard, Ranch, Thousand Island, Balsamic Vinegarette, French, and 13 Bones House. (extra dressing .25)

Sandwiches
Served with Homemade Chips or French Fries. No Substitutions. All sandwiches topped with mayonnaise, lettuce, tomato, and red onion. Add $1.50 for extra side.

Blackened Chicken - 7.00
Topped with tobacco onions.

BBQ Cheesy Chicken - 7.00
Served on a corn dusted Kaiser roll.

Grilled Chicken - 7.00
Tender juicy chicken breast grilled & marinated in our 13 Bones seasoning.

Buffalo Chicken - 8.00
Served with mild sauce & pepper jack cheese.

Philly Cheese Steak - 8.00
Topped with grilled onions served on a sour dough roll.

Turkey Sub - 8.00
Oven roasted, hand sliced in house daily served on a sub roll.

- All 13 Bones Burgers are hand made out of 100% black Angus beef. -

*13 Bones Burger - 8.00
Topped with crispy bacon, cheddar cheese, lettuce, tomato, onion and mayonnaise.

*Blackened Cheese Burger - 8.00
Topped with tobacco onions, lettuce, tomato, mayonnaise and pepper jack cheese.

*The Big Melt - 8.00
Served on Texas toast topped with lettuce, tomato, grilled onions and cheddar cheese.

*Mushroom Melt - 8.00
Served on Texas toast topped with sautéed mushrooms and swiss cheese.

Kids

12 and under only. Served with Fries or Mac & Cheese.

1/4 Rack Ribs - 8.00

Chicken Tenders
- 5.00

Grilled Cheese - 4.00

Kids Hamburger - 5.00

Corn Dog - 4.00

Popcorn Shrimp - 4.00

Pork

All dishes include two sides.

13 Bones Soon-to-be-Famous Baby Back Ribs
1/2 Rack 14.00 | Full Rack 19.00

Rib Sauces:

  • Original - vinegar based thin BBQ sauce.
  • Kansas City - thicker sauce, a little sweet with a kick in the end.
  • Memphis Style - spicy dry BBQ rub made with 13 Bones seasonings

Grilled Pork Chop - One 10.00 | Two 14.00
Choice of Jack Daniels, BBQ, or Blackened.


Steaks

All dishes include two sides. Add grilled onions or mushrooms or spice up your steak with blackened seasoning for $1 each.

Rare: cold red center - Medium Rare: warm, pink center - Medium: pink, hot center - Medium Well: thin pink line

*8 oz. Filet Mignon - 19.00
Finest choice cut of beef.

*13 oz. New York Strip - 17.00
A lean cut of beef grilled to your liking.

*Sirloin Steak - 8 oz. 12.00 | 13 oz. 15.00
One of our leanest cuts of beef.

*Hamburger Steak - 10.00

*13 oz. Ribeye - 17.00
Hand cut, marinated in secret herbs and spices.

*Beef Tips - 12.00
Trimmed from our hand cut steaks. Served over rice with sautéed veggies.

Seafood

All dishes include two sides.

*Grilled Tuna - 14.00
Sushimi grade tuna rolled in olive oil with lemon zest or cracked black pepper and sea salt.

Flounder - 9.00
Lightly breaded and fried or grilled with lemon pepper seasoning.

North Atlantic Salmon - 14.00
Choice of Herb butter, lemon zest, honey glazed, or blackened.

Sautéed Shrimp - 12.00
Served over rice with sautéed veggies.

Flounder and Popcorn Shrimp Combo - 14.00
Lightly breaded and fried.

Popcorn Shrimp - 9.00
Lightly breaded and fried.

Fried Oysters - 13.00
Lightly breaded and fried.

Lemon Pepper Trout - 9.50
Lightly breaded and fried or grilled with lemon pepper seasoning.

Salt and Pepper Catfish - 9.00
Grilled or fried.

Chicken

All dishes include two sides.

BBQ Cheesy Chicken - 10.50
8 oz. breast marinated in BBQ sauce. Covered with pepper jack cheese and apple wood bacon.

Blackened Chicken - 10.00
8 oz. tender breast lightly dusted with creole seasoning and served over tobacco onions.

Chicken Tenders - 9.00
Tender chicken strips hand breaded and deep fried.

Grilled Marinated Chicken - 10.00
8 oz. tender, chicken breast grilled, marinated with our 13 Bones mesquite seasoning. Served over rice.

Teriyaki Chicken - 10.00
8 oz. breast marinated in teriyaki sauce, grilled and served over rice.

Buffalo Chicken - 10.00
8 oz. hand breaded with mild sauce.

Sautéed Chicken - 10.50
8 oz. tender strips of grilled chicken on rice with sautéed bell peppers, onions, zucchini, and squash.

Something Chicken - 10.50
8 oz. chicken breast topped with smoked grilled ham and Monterey jack cheese.

Combos

All dishes include two sides.

Surf & Turf - 21.00
Grilled Shrimp and 8 oz. Sirloin.

Two Item Combo - 21.00
Choice of two: 1/2 Rack Ribs, Pork Chop, 8 oz. Sirloin, Grilled Chicken, or Grilled Shrimp

13 oz. Ribeye and 1/2 Rack of Ribs - 24.00
Sides

Baked Potato, Baked Sweet Potato, Homemade Chips, Mashed Potatoes, Sautéed Veggies, Mac & Cheese, Baked Beans, House Salad, French Fries, Cole Slaw, Green Beans, Rice, Cinnamon Baked Apples

Loaded Potato (bacon bits & cheese) add 1.50
Extra Sauce .25
Extra Bread .25

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An 18% gratuity is suggested for parties of 8 or more.


*Steaks, groundbeef, and tuna may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.




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